Is it a jam, a spread or a relish?
All three...
Jam it on some cheese,
spread it on crusty bread
or relish it by the spoonful
from the jar.
It came together like magic, in the kitchen of our East London restaurant. Onion jam meets smoky bacon. Blimey, that's good! Everyone loved it on their burgers, and demanded some to take home. We knew we had a duty to share it with the world.
An Interview with the Creator
Eat 17's bacon Jam from James Heming on Vimeo.
For further information and wholesale requests for bacon jam please contact:
James Brundle
020 8521 8187
For PR enquiries, please contact Gemma Massey 07738105087 or email gemma@entrepr.co.uk
Bacon Jam
A smoky sticky relish with bacon
Chilli Bacon Jam
A smoky sticky relish with a kick
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