Is it a jam, a spread or a relish?

All three...
Jam it on some cheese,
spread it on crusty bread
or relish it by the spoonful
from the jar.

A Smoky, sticky relish made from prize winning oinkers
Eat17 Bacon Jam
Our Story

It came together like magic, in the kitchen of our East London restaurant. Onion jam meets smoky bacon. Blimey, that's good! Everyone loved it on their burgers, and demanded some to take home. We knew we had a duty to share it with the world.

An Interview with the Creator

Eat 17's bacon Jam from James Heming on Vimeo.

Contact

For further information and wholesale requests for bacon jam please contact:

James Brundle

info@bacon-jam.co.uk

020 8521 8187

For PR enquiries, please contact Gemma Massey 07738105087 or email gemma@entrepr.co.uk

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